5 Delicious Ways to Use Leftover Biscuits
Everyone loves the simplicity of a flaky, golden brown biscuit with a little butter or jelly, but trust us, you don’t want to stop there. These buttery delights can be used in countless other recipes, and here are a few of our favorites.
Honey Chicken Biscuit
If you have leftover biscuits and fried chicken, you’ve hit the jackpot. Warm up both, then put the chicken in the middle of the biscuit along with a small pat of butter and a drizzle of honey.
Give your bacon and eggs an instant upgrade by putting them in the middle of a biscuit along with a slice of cheese. Warm up in the microwave or oven for a warm, melty, comforting breakfast.
Sausage, Egg and Biscuit Casserole
If your biscuits aren’t fresh enough for a breakfast sandwich, just make a casserole. Fold crumbled biscuits and cooked sausage into a mixture of eggs, milk and cheddar cheese seasoned with salt and pepper. Bake at 350 degrees for 40 minutes.
You may be inclined to throw out biscuits once they’ve gone stale, but trust us, don’t. Crumble them up and broil them on a pizza stone or cookie sheet for a couple minutes for buttery, crunchy croutons. We recommend them on an iceberg lettuce wedge or chef salad.
Upgrade your slider party tray with crowd-pleasing biscuit buns! Cut the biscuits in half, and line a baking sheet or cake pan with the bottoms. Spread a layer of your favorite condiments on the biscuits, then top with your choice of deli meat and cheese. Place your biscuit tops on the cheese and bake at 350 for 10-15 minutes.
All these recipes may be different, but the taste of each all comes down to one thing: the biscuit. To ensure maximum flavor, we start with Lee’s Famous biscuits, which are scratch-made daily from fresh, never-frozen dough and baked to a golden-brown perfection. Share your favorite ways to eat Lee’s biscuits with us on Facebook, Twitter, or Instagram!