Wedding Food Your Guests Will Actually Like
Planning a wedding is fun, romantic and exciting — but at the same time, it’s hard work. From the moment a couple gets engaged, they are faced with a seemingly endless to-do list: select a venue, decide on a wedding party, pick out flowers, form a guest list, find an officiant, purchase the perfect attire, choose décor, and of course, cater a delicious meal wedding guests will love. If you’re currently planning your big day, take a step toward marking off that to-do list by checking out the delectable menus below.
Menu 1: A Swanky Southern Affair
Delicious roasted chicken is perfect for an elegant, traditional wedding reception. Serve on blue or brown willow plates alongside white cloth napkins and mismatched silverware for maximum southern charm.
- Oven Roast Chicken
- Green Beans
- Mashed potatoes
- Sweet and Unsweet Tea
Menu 2: A Casual Outdoor Celebration
The relaxed atmosphere of a simple outdoor wedding puts guests at ease, while the beauty of the outdoors makes for a picturesque setting. Continue the casual vibe with bright, patterned table cloths, crisp white china, gold flatware and a buffet of fresh, hand-breaded breast strips.
- Hand-breaded Breast Strips
- Potato Wedges
- Corn on the Cob
Menu 3: A Rustic Barn Reception
Homestyle, hand-breaded chicken served on mismatched antique plates was made for beautiful barn receptions. Use lace tablecloths and plenty of galvanized metal and wood accents throughout the venue for a rustic, yet refined affair.
- Classic Famous Recipe Chicken
- Macaroni and Cheese
- Baked Beans
- Glass Bottle Sodas
Skip forgettable wedding food and opt for a spread that your guests will be talking about long after your big day is over. Find your local Lee’s and give us a call so you can scratch one thing off that to-do list!